Last edited by Minris
Thursday, May 7, 2020 | History

2 edition of Extracts from Manual for army cooks found in the catalog.

Extracts from Manual for army cooks

United States. War Dept.

Extracts from Manual for army cooks

July, 1917.

by United States. War Dept.

  • 7 Want to read
  • 27 Currently reading

Published by Govt. Print. off. in Washington .
Written in English

    Subjects:
  • Cookery, Military

  • Edition Notes

    Other titlesManual for army cooks.
    SeriesUnited States. War Dept. Document -- no. 564A., Document (United States. War Dept.) -- no. 564A.
    The Physical Object
    Pagination116 p. :
    Number of Pages116
    ID Numbers
    Open LibraryOL14195037M

    Cooks serve with the Royal Canadian Navy, Canadian Army or Royal Canadian Air Force. They are employed preparing food items and meals for Forces members and National Defence employees. Cooks employed on a part-time or casual full-time basis usually serve at a military base, wing, home port or ship located within Canada.   Civil War Military Dictionary: Includes Rifle Manual and Army Cook Book by Scott, Colonel H.L.; Rywell, Martin and a great selection of related books, art and collectibles available now at

    Extracts Manual Army Cooks antique vintage book cookbook WW I military US collectible paper ephemera original BookandPaperShop 5 out of 5 stars (64) $ Free shipping Favorite. Manual for Army Cooks () An militaristic cookbook. Covers the special needs and responsibilities of an Army cook. Includes recipes for soups, fish, sauces, meats, poultry, vegetables, fruits, eggs, breads, puddings, coffee and tea.   Army Recipes by War Department; 2 editions; First published in About the Book. It's the US ARMY COOKBOOK. Dont laugh. Gourmet it is NOT. But, functional and portioned it IS!. SOS is only a small part. Great for baking for large amounts of people, recipes are not bad. Of course, it is easy to screw up if you dont have a feel for food preps.

      The Army Catering Corps' Training Centre in Aldershot, Hampshire. M/S in a kitchen with lots of pots and pans in the background. Two students in .   You should try e-bay I have seen some US army manuals and field kitchen books there covering everything from mass cooking to how to build field ovens and stoves from whatever is laying around, very interesting reading. Reactions: gourmetm. #5 dallen. 1 item 7 Manual for Army Cooks, Hardcover Book Free Shipping! 7 - Manual for Army Cooks, Hardcover Book Free Shipping! $ Free shipping. item 8 Manual for Army Cooks, by United States War Dept: New 8 - Manual for Army Cooks, by United States War Dept: New. $ +$ shipping. About this item.


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Extracts from Manual for army cooks by United States. War Dept. Download PDF EPUB FB2

SyntaxTextGen not activatedMANUAL FOR ARMY COOKS. METHODS OF COOKING. The ordinary methods pdf cooking are as follows: Roasting, Baking, Boiling, Simmering, Stewing, Broiling, Frying, and Sauteing.

Roasting is that process by which a substance is cooked by the direct heat of a fire, without inter.If cooks are not thoroughly competent, they should be download pdf to follow strictly the recipes in this book, and flagrant cases of incompetency should be reported.

THE COMMISSARY STEWARDS. The chief commissary steward or commissary steward is the chief petty officer in charge, under the commissary, of the general mess.1: Military Shop Volume 1 Air Compressors Technical Manuals Ebook Equipment 2: Navy Advancement Aviation Aircrew Mechanic Ordanceman Signalman Boatswains 3: 4: Military Cook Book Navy Recipe Cards Us Army Cookbook Air Force Cooking.